How to Prepare Tasty Ginger and Scallion Fried Mud Crab

Without fail cooking ultimate Ginger and Scallion Fried Mud Crab easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ginger and Scallion Fried Mud Crab with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Ginger and Scallion Fried Mud Crab.

Ingredients all Ginger and Scallion Fried Mud Crab

1. Prepare 2 : medium size mud crabs.

2. Needed 6 : Scallions / Spring Onions, chopped into 1 inch lengths.

3. Prepare 1 inch : piece fresh Ginger, peeled and chopped finely.

4. Needed 3 cloves : garlic (minced).

5. Needed 2 Tablespoons : Chinese cooking wine.

6. Needed 1 Teaspoon : Sesame Oil.

7. Prepare 2 Tablespoons : corn flour.

8. Prepare 2 Tablespoons : Oyster Sauce diluted with 2 Tablespoons water.

9. Needed 1/2 pint : Chicken broth.

10. Prepare : To Thicken:.

11. Needed 1 Tablespoon : cornstarch.

12. Prepare 1 Tablespoon : water.

If all ingredients Ginger and Scallion Fried Mud Crab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ginger and Scallion Fried Mud Crab

1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch..

2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F..

3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper..

4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning..

5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined..

6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on..

7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens..

8. Serve and enjoy.!.

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