Without fail recipe ultimate Japanese Karaage (Fried Chicken) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Japanese Karaage (Fried Chicken) with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Japanese Karaage (Fried Chicken).
Ingredients all Japanese Karaage (Fried Chicken)
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Prepare 150-200 g : chicken.
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Prepare 1 teaspoon : grated ginger.
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Prepare 1/2 teaspoon : grated garlic.
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Prepare 1 teaspoon : chicken powder or salt to taste.
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Needed 1/2 : egg.
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Prepare 1 tablespoon : corn starch.
If all ingredients Japanese Karaage (Fried Chicken) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese Karaage (Fried Chicken)
- Cut chicken into bite size. Add seasonings and egg, corn starch. Mix well..
- Fry in vegetable oil until good color..
- Enjoy 🇯🇵🌸.
- Today’s dinner..
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