Without fail recipe ultimate Rice and goat meat stew in lettuce easy, tasty, practical. Hi HFlair lovers and family, I hope you all are enjoying your holiday this season despite the pandemic. Jollof is mainly a West African dish that is loved. Goat Meat stew with cocoyams Afrovitalityeats. Coconut Rice/Nasi Lemak Part One Lady and Pups. This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why?
It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains Above all, my favourite combination of all time is Goat Meat Stew with hot white rice.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Serve it hot over cooked rice.
Good Evening every body, at this time you get present recipe Rice and goat meat stew in lettuce with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Rice and goat meat stew in lettuce.
Ingredients for Rice and goat meat stew in lettuce
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Prepare 2 cup : rice.
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Prepare 1 kg : goat meat.
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Prepare 12 : big fresh tomatoes(blended).
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Prepare 5 : red pepper(blended).
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Prepare 2 : spring onion(chopped).
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Prepare 1 : small ginger (crush).
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Needed 4 clove : garlic (crush).
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Prepare 3 : finger carrot (diced).
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Needed 1 : onion bulb medium (chopped).
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Needed 1/2 bunch : lettuce.
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Needed 1/2 cup : vegetable oil.
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Needed 4 : knorr cube.
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Prepare to taste : Salt.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
This stew was always prepared by my mother and my father's sister (The Igbos are not really known for their stew or adding bell peppers to it.
The Yorubas are experts in preparing delicious pots of stew with red bell.
Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
If all ingredients Rice and goat meat stew in lettuce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Rice and goat meat stew in lettuce
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Place pot on heat then add water half the pot allow to boil then add rice allow for 15min.Remove rice wash and strain..
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Put rice back inside the pot add little water and salt place on heat when water is almost drying add carrot allow water to dry for 10min..
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Wash goat meat very well with salt,put inside a clean pot add,two cube knorr,salt,onion,little water place on heat allow to boil for 10min..
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Place another pot on heat add vegetable oil after 1min add onion,tomatoes,pepper,ginger and garlic then leave it for 15min for water to dry leaving oil at surface..
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Then pour goat meat with stock,remaining knorr cubes,salt after 5min add spring onion then stir everything together.After 2min turn off heat..
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Wash lettuce with salt.Arrange in a plate serve rice and goat meat stew.Enjoy so tasty..
A stew widely consumed in the Caribbean and Africa.
See recipes for Stewed Goat Meat with Pigtails too.
Goat meat or goat's meat ( Enyama Y'embuzi in Luganda) is the meat of the domestic goat (Capra aegagrus hircus).
In Okinawa (Japan), goat meat is served raw in thin slices as yagisashi.
In Indian subcontinent, the rice dish mutton biryani uses goat meat as a primary ingredient to produce a rich.
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