Easiest Way to Make Tasty Dalia Khichdi

Without fail making ultimate Dalia Khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Dalia Khichdi with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Dalia Khichdi.

Ingredients all Dalia Khichdi

1. Prepare : dalia/ broken wheat.

2. Prepare : moong dal / yellow lentils.

3. Prepare : nutella soya mini chunks (soaked in warm water).

4. Prepare : carrot (chopped).

5. Needed : potato (chopped).

6. Needed : tomato chopped.

7. Prepare : green peas.

8. Needed : green chiili.

9. Prepare : cumin seeds.

10. Prepare : turmeric powder.

11. Needed : ginger paste.

12. Prepare : bay leaf.

13. Needed : cloves.

14. Needed : Salt.

15. Needed : refined oil.

16. Prepare : ghee.

If all ingredients Dalia Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dalia Khichdi

1. Dry roast the dalia & moong dal separately till the aroma comes out & it turns light brown in colour..

2. In a pressure cooker heat the refined oil on medium flame. Add bay leaf, cumin seeds..

3. Let them crackle,add splited green chilli,cloves..

4. Then add ginger paste, chopped carrots, potatoes, soya mini chunks,chopped tomatoes, green peas & stir well..

5. Add roasted & washed dalia,moong dal & mix well..

6. Add 5-6 cups warm water along with salt,turmeric powder..

7. Cook them till 1 whistle & then turn off the flame..

8. Serve the dalia khichdi hot with carrot, cucumber, curd salads..

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