Easiest Way to Cook Appetizing Ginisang Manok na May sabaw

Without fail cooking ultimate Ginisang Manok na May sabaw easy, fast, practical.

Good Evening every body, at this time you get present recipe Ginisang Manok na May sabaw with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Ginisang Manok na May sabaw.

Ingredients for Ginisang Manok na May sabaw

1. Needed pieces : 🐔 Bite sized chicken.

2. Prepare 1 : Long sweet pepper.

3. Needed 2 : Onion sliced.

4. Needed 7 : Garlic crushed.

5. Prepare 2 : Tomato sliced.

6. Prepare 4 cups : water.

7. Prepare : Leafy vegetable (pechay is the best 💕).

8. Prepare : Fish sauce.

If all ingredients Ginisang Manok na May sabaw it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ginisang Manok na May sabaw

1. Sear chicken..

2. Cook spices until they're lata and mabango. Add chicken. Fry well..

3. Add water. (amount actually depends on how much of a soup lover you are lol.).

4. Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).

5. Flavor with fish sauce (patis bes). To taste (i like it salty lol).

6. Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..

7. Enjoyyyyy 🎉😁😁.

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