Easiest Way to Make Appetizing Black channa chicken roast

Without fail cooking ultimate Black channa chicken roast easy, delicious, practical.

Good Evening every body, at this time you get present recipe Black channa chicken roast with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Black channa chicken roast.

Ingredients all Black channa chicken roast

1. Prepare 1 cup : Black Channa soaked over night.

2. Needed 5-6 pc : Chicken leg/ thigh.

3. Needed : Onion 2 nos.

4. Needed 1 pc : Tomato.

5. Prepare : GreenChilli 2 nos.

6. Needed 3/4 tsp : Ginger garlic chopped.

7. Prepare 1 tsp : Chilli powder.

8. Needed 1/2 tsp : Kashmeri chilli.

9. Needed 3/4 tsp : Garam masala/ channa masala.

10. Needed 1 tsp : Coriander powder.

11. Prepare : Mustard seeds1/2 tsp.

12. Needed : Whole chilli 1 no.

13. Needed : Curry leaves coriander leaves.

14. Needed : Fried onion 2sp.

15. Prepare 1 cup : water.

16. Needed : I m using (* 1 cup - 80 ml).

If all ingredients Black channa chicken roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Black channa chicken roast

1. Marinate chicken with chilli turmeric and fennel powder and salt.

2. Half fry chicken pcs. Keep it aside.

3. Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it..

4. Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min.

5. Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles..

6. Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok..

7. Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry..

8. Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋.

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