How to Prepare Tasty Sophies garlic cheese stuffed dough balls

Without fail recipe ultimate Sophie's garlic cheese stuffed dough balls easy, delicious, practical. Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal Season to taste and stir in the basil. Brush the warm dough balls with any remaining garlic butter, then serve with the tomato sauce dip on the side. Look no further than these stuffed garlic dough balls! Easy cheesy finger food doesn't get more delicious than this!

Because if you're anything If you've never had dough balls before then you're missing out on so much joy.

They're essentially just balls of pizza dough, often glazed in garlic butter.

These mozzarella-stuffed cheesy garlic balls are baked on the Traeger for a touch of wood-fired flavor.

Good Evening every body, at this time you get present recipe Sophie's garlic cheese stuffed dough balls with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Sophie's garlic cheese stuffed dough balls.

Ingredients all Sophie's garlic cheese stuffed dough balls

1. Needed : dough.

2. Prepare 350 grams : flour.

3. Needed 1 tsp : salt.

4. Needed 1 tsp : sugar.

5. Needed 2 tbsp : Olive oil.

6. Needed 1 : sachet fast acting yeast.

7. Prepare 200 ml : warm water.

8. Needed : filling.

9. Prepare 75 grams : slightly softened butter.

10. Prepare 1/2 tbsp : garlic powder (might be too much for some, but I'm a fiend for garlic).

11. Prepare 75 grams : cheese (your choice, anything that melts well. I used cheddar as that's all i had).

12. Needed 75 grams : cream cheese.

13. Needed 1/3 tbsp : chopped dried parsley (optional).

14. Needed : topping.

15. Needed 1 tbsp : oil.

16. Needed 1 tbsp : cornmeal (optional).

Dip them in marinara or your favorite sauce for an addictive appetizer.

Mozzarella-stuffed dough is brushed with a garlic butter mix then baked on the Traeger to cheesy perfection.

Loaded with cheese, these warm, buttery bread balls are irresistible.

Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size.

If all ingredients Sophie's garlic cheese stuffed dough balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sophie's garlic cheese stuffed dough balls

1. In a bowl, combine your salt and flour..

2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour..

3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need..

4. Place in a bowl and leave to rise for around an hour..

5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge..

6. After an hour, preheat your oven to 180°C..

7. Cut your dough into chunks about 1 ½"..

8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat..

9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown..

10. Enjoy hot!.

Let's say it again, Garlic Cheese-Stuffed Pretzel Bread Bombs.

So what was the inspiration for these cheesy balls of love? … I dunno.

I probably saw a picture somewhere.

But I knew I wanted my first recipe posted on my new site to be really special.

And nothing says special like gooey, cheesy bread.

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