Name: Easiest Way to Prepare Yummy Asian Stuffed Napa Cabbage Rolls
Prep time: 12 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1 lblean ground beef or turkey; 2carrots shredded; 1 cupcooked brown rice or quinoa; 4-5garlic cloves minced; 2 TBSPginger minced; 1small onion minced; 3 TBSPlow sodium soy sauce; 2 TBSPtoasted sesame oil; 2 tsprice vinegar; 1 tspchili or chiligarlic sauce; to tastesalt and pepper; leavesfrom 1 large head of Napa cabbage

Table of content

Ingredients all Asian Stuffed Napa Cabbage Rolls
Step by Step Cooking Asian Stuffed Napa Cabbage Rolls

Without fail making ultimate Asian Stuffed Napa Cabbage Rolls easy, tasty, practical.

Good Evening every body, at this time you get present recipe Asian Stuffed Napa Cabbage Rolls with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Asian Stuffed Napa Cabbage Rolls.

Ingredients all Asian Stuffed Napa Cabbage Rolls

Needed 1 lb : lean ground beef or turkey.
Prepare 2 : carrots, shredded.
Needed 1 cup : cooked brown rice or quinoa.
Prepare 4-5 : garlic cloves, minced.
Prepare 2 TBSP : ginger, minced.
Needed 1 : small onion, minced.
Prepare 3 TBSP : low sodium soy sauce.
Needed 2 TBSP : toasted sesame oil.
Prepare 2 tsp : rice vinegar.
Prepare 1 tsp : chili or chili-garlic sauce.
Prepare to taste : salt and pepper,.
Needed leaves : from 1 large head of Napa cabbage.

If all ingredients Asian Stuffed Napa Cabbage Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Asian Stuffed Napa Cabbage Rolls

Preheat your oven to 400 degrees F..
Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl..
To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf..
Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through..

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