Without fail making ultimate Hot Pepper Mini Corn Muffins easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Hot Pepper Mini Corn Muffins with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Hot Pepper Mini Corn Muffins.
Ingredients all Hot Pepper Mini Corn Muffins
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Needed : red chiles; minced.
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Prepare : green chile; minced.
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Needed : egg.
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Needed : jiffy corn muffin mix.
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Prepare : milk.
If all ingredients Hot Pepper Mini Corn Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Hot Pepper Mini Corn Muffins
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Preheat oven to 400º.
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Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes..
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Fold in hot peppers..
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Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes..
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Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini.
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