Without fail cooking ultimate Rasgulla Kheer or Rosogollar Payesh easy, tasty, practical.
Good Evening every body, at this time you get present recipe Rasgulla Kheer or Rosogollar Payesh with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Rasgulla Kheer or Rosogollar Payesh.
Ingredients all Rasgulla Kheer or Rosogollar Payesh
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Needed 4 : rasgullas.
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Needed 300 ml : full fat milk.
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Prepare 2 tbsp : milk powder.
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Prepare 3 tbsp : sugar.
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Needed 1 tsp : arrowroot.
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Needed 3 : green cardamoms crushed.
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Needed 1 tsp : dry rose petals.
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Prepare 7-8 : cashewnuts chopped.
If all ingredients Rasgulla Kheer or Rosogollar Payesh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Rasgulla Kheer or Rosogollar Payesh
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Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
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When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..
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