How to Recipe Delicious Chef Ruths Nilagang Baboy

Without fail cooking ultimate Chef Ruth's Nilagang Baboy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chef Ruth's Nilagang Baboy with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Chef Ruth's Nilagang Baboy.

Ingredients for Chef Ruth's Nilagang Baboy

1. Needed 1 : kilo Pork Belly.

2. Prepare 1000 ml : broth or stock.

3. Prepare 1 : onion.

4. Prepare 2 : medium cabbage (quartered).

5. Needed 3 : medium peeled potato.

6. Needed 4 pieces : saba banana.

7. Needed : Pechay.

8. Prepare 1 : corn round cut.

9. Prepare 5 grams : pepper.

10. Prepare : Salt to taste.

If all ingredients Chef Ruth's Nilagang Baboy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chef Ruth's Nilagang Baboy

1. Heat cooking oil in a deep pot..

2. Once oil is hot saute the onion..

3. Put in the pork. Cook until the color turns to brown..

4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender..

5. Add the banana saba, potato for 10 minutes or until potato is tender..

6. Add the cabbage and pechay for 3 minutes..

7. Add salt and pepper to taste..

8. Transfer to serving bowl with spicy soysauce..

9. Sip the soup and enjoy!.

Like that formula easy make with set recipes Chef Ruth's Nilagang Baboy, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chef Ruth's Nilagang Baboy.