How to Prepare Delicious Just Like Kanitama JapaneseStyle Crab Omelette Fluffy Egg Drop Soup

Without fail recipe ultimate Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup.

Ingredients for Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Needed : Eggs.

2. Prepare : Water.

3. Prepare : Chinese soup stock.

4. Needed : Imitation crab sticks.

5. Prepare : Soy sauce.

6. Prepare : and 1/2 teaspoons Oyster sauce.

7. Prepare : Pepper.

8. Prepare : Katakuriko.

9. Prepare : Sesame oil.

10. Needed : Vinegar.

11. Prepare : Green onions.

If all ingredients Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..

2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..

3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..

4. Beat 2 eggs, and swirl into the boiling soup..

5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..

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