How to Make Perfect Pork Chops with Zesty Green Onion Salsa

Without fail making ultimate Pork Chops with Zesty Green Onion Salsa easy, tasty, practical. Today we made pork chops with zesty green onion salsa and buttery black beans, over rice! I had a fun time making it and trying it! Return the chops to the pan, nestling them into the onions. Cover and simmer gently until the pork is fairly firm to Choose all-natural pork for the best flavor and texture. Avoid so-called extra-juicy chops that have been treated with Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa.

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Good Evening every body, at this time you get present recipe Pork Chops with Zesty Green Onion Salsa with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Pork Chops with Zesty Green Onion Salsa.

Ingredients all Pork Chops with Zesty Green Onion Salsa

1. Prepare 2 (6 oz) : Pork Chops.

2. Needed 2 : Scallions.

3. Needed 1 Clove : Garlic.

4. Needed 1 : Lime.

5. Prepare 1 : Roma Tomato.

6. Prepare 13.4 oz : Black Beans.

7. Needed 1/2 cup : Jasmine Rice.

8. Needed 1 tbsp : Southwest Spice Blend.

9. Needed .49 oz : Chicken Stock Concentrate.

10. Needed 2 tbsp : Sour Cream.

11. Prepare 2 tbsp : Olive Oil.

12. Needed 2 tbsp : Cooking Oil.

13. Prepare 2 tbsp : Butter.

14. Prepare 1 1/4 Cup : Water.

15. Needed : Salt and Pepper, to season.

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Look for canned chipotle chiles in adobo – a zesty tomato-based sauce – by the Mexican foods.

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If all ingredients Pork Chops with Zesty Green Onion Salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork Chops with Zesty Green Onion Salsa

1. Trim iand roughly chopped scallions. Peel in minced garlic. Zest and quarter lime. Dice tomato. Drain and rinse beans..

2. In a small pot, combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, Then cover and reduce heat to low. Cook rice until tender, 15 to 18 minutes. Keep covered off heat until ready to serve..

3. While the rice cooks, in a small bowl combine Scallions, 2tbsp olive oil, 1 teaspoon southwest spice, and stir in a pinch of garlic and a squeeze of lime juice to taste. Season generously with salt and pepper. Taste and add more garlic or lime juice if desired..

4. .

5. Heat a drizzle of oil in a medium pot over medium high heat. Add tomato and remaining Garlic. Cook, stirring, until softened, 1 to 2 minutes..

6. Add beans, stock concentrate, half cup water, 1 teaspoon southwest spice, salt and pepper. Simmer until thickened, 5 to 10 minutes..

7. Turn off heat and stir and 1 tablespoon butter. Season with salt and pepper. Keep covered off heat until ready to serve..

8. Pat pork chops dry with paper towels and season with remaining Southwest spice, salt and pepper..

9. Heat a drizzle of oil in a medium pan over medium high heat. Add pork and cook until browned and cooked through, 4 to 6 minutes each side..

10. Transfer to a cutting board. Once cool enough to handle, slice pork crosswise..

11. While pork cooks, in a second small bowl combine sour cream, half the lime zest, a squeeze of lime juice, and a big pinch of salt. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency..

12. Fluff rice with a fork. Stir in 1 tablespoon of butter, remaining lime zest, and a squeeze of lime juice, salt and pepper. Divide rice and pork between plates. Top rice with bean mixture and Crema. Cut any remaining lime into wedges and serve on the side..

13. Serve and enjoy!.

14. .

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Looking for an easy pork chop recipe?

This Pineapple Salsa Pork Chops from Delish.com is the best.

In these recipes, the green onion is king.

More than just a garnish, scallions (aka green onions) add a fresh, grassy, delicate onion flavor to every dish they touch.

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