Easiest Way to Recipe Yummy Vegetable Ribollita

Without fail recipe ultimate Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 easy, fast, practical.

Good Evening every body, at this time you get present recipe Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Vegetable Ribollita 南瓜🎃黑麦面包🍞汤.

Ingredients all Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

1. Prepare 2 cups : homemade sourdough rye bread cubes.

2. Prepare 1 cup : steamed Kabocha squash.

3. Needed 1/2 cup : minced onion.

4. Needed 1 stalk : celery.

5. Prepare 3/4 cup : cooked srounted cranberry beans.

6. Prepare 3 cups : chopped Kale.

7. Needed 2 cloves : minced garlic.

8. Prepare 1 teaspoon : cumin seeds.

9. Needed 1/2 teaspoon : mustard seeds.

10. Prepare 1 : pamasian cheese rind.

11. Needed : salt and pepper.

12. Needed : Pine nuts for garnishing.

If all ingredients Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..

2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..

3. Bring them to a boil then reduce to simmer for 15 minutes..

4. Serve hot. Top with toasted pineseeds..

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