Name: How to Cook Yummy Roasted Brussels Sprouts Ham Skillet
Prep time: 31 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 2 TEVOO or coconut oil; 2 clovesgarlic minced; 1yellow onion chopped; 1 lbBrussels sprouts quartered; 4 ozportobello mushrooms sliced; 1med sweet potato cubed; 1 tspsea salt; 12 ozprecooked ham cubed; 4eggs; 1/4 cParmesan cheese grated

Table of content

Ingredients for Roasted Brussels Sprouts & Ham Skillet
Stages Cooking Roasted Brussels Sprouts & Ham Skillet

Without fail cooking ultimate Roasted Brussels Sprouts & Ham Skillet easy, delicious, practical.

Good Evening every body, at this time you get present recipe Roasted Brussels Sprouts & Ham Skillet with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Roasted Brussels Sprouts & Ham Skillet.

Ingredients for Roasted Brussels Sprouts & Ham Skillet

Prepare 2 T : EVOO or coconut oil.
Prepare 2 cloves : garlic, minced.
Prepare 1 : yellow onion, chopped.
Needed 1 lb : Brussels sprouts, quartered.
Needed 4 oz : portobello mushrooms, sliced.
Needed 1 : med. sweet potato, cubed.
Needed 1 tsp : sea salt.
Needed 12 oz : precooked ham, cubed.
Needed 4 : eggs.
Prepare 1/4 c : Parmesan cheese, grated.

If all ingredients Roasted Brussels Sprouts & Ham Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Roasted Brussels Sprouts & Ham Skillet

Preheat oven to 350°F..
In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
Bake in oven 10-15 minutes, until egg white cooks..

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