Without fail cooking ultimate Goat meat stew easy, fast, practical. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. With this recipe the marinating combined with the stewing made the goat meat easy to eat. Growing up in Nigeria, Goat Meat stew wasn't something we eat ordinarily and or daily. Most of all, my favorite combination of all time is Goat meat stew with white rice. INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method.
To cook the goat meat stew; Marinate the goat meat in red wine for half a day.
Boil the meat in water until almost tender.
In olive oil, saute in garlic and onion.
Good Evening every body, at this time you get present recipe Goat meat stew with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Goat meat stew.
Ingredients all Goat meat stew
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Needed 1/2 kg : goat meat.
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Needed : Onion.
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Needed 3 : large tomatoes.
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Prepare 1 TBSP : curry powder.
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Needed 1 TBSP : Spanish paprika.
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Needed : Dhania (Cillanntro).
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Needed : Salt.
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Prepare 1 TBSP : oil.
Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Are you at your home wondering how to cook some tasty goat meat stew , or you're visiting Uganda have no clue what ingredients to include in your next goat barbeque or you're a catering student.
This Goat Meat Recipe is a Family favourite.
You can make it only a few ingredients and it will be fingerlicking good.
If all ingredients Goat meat stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goat meat stew
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Ingredients.
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Boil cut meat till soft..
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Drain excess water if any and set aside..
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Let the meat continue heating till dry and add the salt, oil and chopped onions.
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Continue stirring then add curry powder and paprika..
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Add chopped tomatoes on top and cover. Let simmer in low heat till the tomatoes are soft.
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Now add the stock or a cup of water to make stew and Cook for 4 minutes then serve..
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Enjoy with rice, chapati, or favorite carbohydrate !.
Goat meat stew when cooked slow and slow is a low fat hearty recipe filed with potatoes, egusi seeds, tomatoes, herbs and spices is the best goat stew recipe ever.
If you're looking for a leaner alternative to traditional meats, goat meat could be the answer.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Goat meat is one of the popular traditional meats in our Zimbabwean cuisine.
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