Easiest Way to Prepare Tasty Mochi Donuts with Maple Glaze

Without fail making ultimate Mochi Donuts with Maple Glaze easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mochi Donuts with Maple Glaze with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Mochi Donuts with Maple Glaze.

Ingredients for Mochi Donuts with Maple Glaze

1. Prepare 360 gr : mochi flour.

2. Needed 2 tsp : baking powder.

3. Prepare 3/4 tsp : salt.

4. Prepare 4 Tbsp : butter, melted.

5. Needed 400 ml : instant coconut milk.

6. Needed 130 gr : brown sugar.

7. Prepare 2 : eggs.

8. Needed 1 tsp : vanilla extract.

9. Prepare : Maple glaze:.

10. Prepare 30 gr : unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.

If all ingredients Mochi Donuts with Maple Glaze it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mochi Donuts with Maple Glaze

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..

2. Add in the powdered sugar while continuing to stir..

3. Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.

4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..

5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..

6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..

7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..

8. Bake in preheated 350F / 175C oven for 30-32 minutes..

9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.

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