Without fail cooking ultimate Peppered goat meat easy, fast, practical. Mail or Call for the Best Prices! Kostenlose Lieferung möglich Wash and blend pepper,ginger,garlic,onions together. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Chop the Grilled Goat meat into bitesize chunks. Set a Wok or Skillet on medium heat.
When it's hot, add the coarsely chopped peppers and Onions and Saute.
Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature.
As the title suggests, this side dish is really spicy and peppery.
Good Evening every body, at this time you get present recipe Peppered goat meat with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Peppered goat meat.
Ingredients for Peppered goat meat
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Needed 5 : big bulb Onion.
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Needed 1/2 kg : Fresh pepper.
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Needed : Salt.
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Prepare 5 kg : Goat meat.
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Needed : Vegetable oil for frying.
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Prepare 1 kg : Sombo.
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Prepare 4 cubes : Star.
It is simply not just for the faint-hearted.
Yes, the peppered meat is really spicy - all thanks to the habanero pepper.
Asun is simply smoked/grilled/roasted peppered goat meat.
They can be extra hot and spicy or not as spicy depending on preference.
If all ingredients Peppered goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Peppered goat meat
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Cut the goat meat to desirable size,cook with onion cut in 2 halves cook with high heat for 1hour..
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Blend the sombo,fresh pepper with onion.cook till the water in it reduces.heat up vegetable oil and fry the paste..
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Slice onion and add to it,with salt and star cubes..
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Put the boiled goat meat and stir very well.leave it on the heat for another 20minutes but tlbe stirring at intervals..
Different kinds of animal protein can be used to prepare peppered meat such as fish, beef, chicken, turkey or goat meat and they all taste great.
I got the Suya chicken peppered goat it was worth it.
Must try will tell all my family and friends about this place,did I mention very nice Customer service" Dietary info: High Protein.
Tasty Beef fried and stewed in our spicy chilli.
Asun Recipe (Peppered & Spicy Goat Meat Chops) you can make at home without grilling.
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