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How to Prepare Tasty Japanese pork and cabbage okonomiyaki Butatama

Without fail recipe ultimate Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) easy, yummy, practical. See recipes for Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) too. Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner.

They also won't need any topping, because the pancakes themselves will have everything you need: cabbage inside, fried pork strips on top and two sauce coating.

Onom Okonomiyaki (お好み焼き), are savory Japanese pancakes stuffed with meat, seafood and Okonomiyaki dough is made with flour, vegetable broth or dashi, eggs and chopped cabbage.

Good Evening every body, at this time you get present recipe Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き).

Ingredients all Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

  1. Needed : ■ Ingredients for okonomiyaki.

  2. Needed 5 pieces : (spring) cabbage.

  3. Needed 10 cm : leek.

  4. Needed 1 can : corn.

  5. Needed : Some fried balls(Japanese "agetama").

  6. Needed 5 pieces : sliced pork.

  7. Prepare : Some melting cheese.

  8. Needed : ■ Okonomiyaki dough.

  9. Prepare 100 g : flour ★.

  10. Prepare 20 g : starch ★.

  11. Prepare 4 g : baking powder ★.

  12. Prepare 1 teaspoon : soy sauce ☆.

  13. Prepare 1 teaspoon : sugar ☆.

  14. Needed 1 teaspoon : ajinomoto soup stock (ajinomoto dashi)☆.

  15. Prepare to taste : salt ☆.

  16. Prepare 1 : egg.

  17. Prepare 160 cc : Water.

  18. Needed : ■ Topping.

  19. Needed : some dried bonito (katsuobushi).

  20. Needed : some okonomiyaki sauce.

  21. Prepare : some mayonnaise.

In Osaka, the dish is also called butatama.

Already in Kyoto, okonomiyaki is usually made with a.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Okonomiyaki is a Japanese savoury pancake.

If all ingredients Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

  1. Cut the cabbage leaves in small pieces..

  2. Cut the leek and also cut in small pieces. Prepared the canned corn..

  3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..

  4. Add some cheese and agetama..

  5. Add some oil into the pan, pour half of the dough and start frying..

  6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..

  7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

Okonomiyaki is a Japanese savoury pancake.

It differs by region and this authentic recipe is the well known and Place the thinly sliced pork and bonito flake on top of the cabbage mixture.

When the edge of the okonomiyaki has become firm and.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of.

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