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Easiest Way to Prepare Tasty Lemon Mustard Chicken

Without fail making ultimate Lemon Mustard Chicken easy, bouncy, practical.

Lemon Mustard Chicken
Lemon Mustard Chicken

Good Evening every body, at this time you get present recipe Lemon Mustard Chicken with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Lemon Mustard Chicken.

Ingredients for Lemon Mustard Chicken

  1. Prepare : whole Chicken breasts.

  2. Needed : Lemon juice.

  3. Needed : mustrad seeds.

  4. Needed : chicken stock.

  5. Needed : dry white wine.

  6. Needed : heavy cream.

  7. Needed : onion minced.

  8. Prepare : garlic minced.

  9. Prepare : Fresh rosemary.

  10. Prepare : Salt, black pepper, and red pepper flakes.

If all ingredients Lemon Mustard Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon Mustard Chicken

  1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking.

  2. Pan fry in olive oil until they are well cooked and set aside.

  3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft.

  4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum.

  5. Add the white wine and leave untill evaporated and then and then chicken stock.

  6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer.

  7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil..

  8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta.

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