How to Prepare Delicious Hot Ham and Pinto Beans

Without fail recipe ultimate "Hot" Ham and Pinto Beans easy, delicious, practical.

Good Evening every body, at this time you get present recipe "Hot" Ham and Pinto Beans with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking "Hot" Ham and Pinto Beans.

Ingredients for "Hot" Ham and Pinto Beans

1. Prepare 32 oz : Pinto beans.

2. Needed 8 cup : water.

3. Needed 4 each : Pork necks "meaty".

4. Prepare 1/2 cup : Diced jalapeno out the jar.

5. Needed 1 tbsp : crushed red peppers.

6. Needed 1 tsp : black pepper.

7. Needed 1 tsp : liquid smoke.

8. Needed 1 tsp : Creole seasoning.

9. Prepare 1 tsp : chili powder.

10. Prepare 1/4 cup : garlic, minced.

11. Needed 12 oz : roasted red peppers.

12. Prepare 1 cup : chicken broth.

13. Prepare 1 medium : onion, chopped.

14. Prepare : Frank's hot sauce.

If all ingredients "Hot" Ham and Pinto Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking "Hot" Ham and Pinto Beans

1. Soak your pinto beans for at least 8hrs..

2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..

3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..

4. This recipe makes alot. Cut in half for less servings..

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