Easiest Way to Recipe Yummy Fried ice cream cake

Without fail recipe ultimate Fried ice cream cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried ice cream cake with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Fried ice cream cake.

Ingredients all Fried ice cream cake

1. Needed 3 C : crushed corn flakes (measure after crushing).

2. Needed 3/4 C : sugar.

3. Prepare 1 stick : butter.

4. Needed 1 (48 oz) : container vanilla ice cream.

5. Prepare 1 (8 oz) : cool whip.

6. Prepare 1/2-1 tsp : cinnamon.

7. Needed 1/3 C : honey.

8. Prepare : Chocolate and caramel syrup.

9. Needed : Whipped topping.

10. Needed : Maraschino cherries.

If all ingredients Fried ice cream cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried ice cream cake

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..

2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..

3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..

4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

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