How to Cook Yummy Blue Cheese Cake

Without fail recipe ultimate Blue Cheese Cake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Blue Cheese Cake with 17 ingredients and 25 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 25 stages of easy cooking Blue Cheese Cake.

Ingredients for Blue Cheese Cake

1. Needed : Cake.

2. Needed : Cream cheese.

3. Needed : Blue Cheese.

4. Prepare : Cake flour.

5. Needed : Acacia honey.

6. Prepare : Eggs.

7. Needed : Heavy cream.

8. Prepare : Lemon juice.

9. Needed : White rum.

10. Needed : Raisins.

11. Prepare : Toppings.

12. Prepare : Cream cheese.

13. Needed : Blue cheese.

14. Prepare : Acacia honey.

15. Needed : Raisins.

16. Prepare : Walnuts.

17. Prepare : Acacia honey *for drizzle.

If all ingredients Blue Cheese Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Blue Cheese Cake

1. Cream cheese & blue cheese at room temperature and knead well with a spatula..

2. Add cake flour and knead well..

3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.

4. Make beaten eggs, add to the cake mixture, and then mix well..

5. Add heavy cream and mix well..

6. Add lemon juice..

7. Add white rum and mix well..

8. Pre-heat the oven to 180℃ (356℉).

9. Pour the 1/3 cake mixture into the baking tray..

10. Place raisins on it..

11. Pour the left 2/3 cake mixture into the baking tray..

12. Lightly drop the tray few times to make the surface even..

13. Pour 1/3 water in the grill tray for steam baking..

14. Place foil over the trays..

15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..

16. Cool it down. Do not touch the cake, it's easy to break..

17. Initially so fluffy with air, but becomes tighter as it cools..

18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.

19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..

20. Slice a piece of cake and put on a plate..

21. Put cream cheese & blue cheese mixture on it..

22. Put some raisins & walnuts on it..

23. Drizzle some acacia honey over the cake and serve!.

24. Also good!

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