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Easiest Way to Cook Appetizing Kunafa with cream cheese filling

Without fail cooking ultimate Kunafa with cream cheese filling πŸ˜‹ easy, delicious, practical.

Kunafa with cream cheese filling πŸ˜‹
Kunafa with cream cheese filling πŸ˜‹

Good Evening every body, at this time you get present recipe Kunafa with cream cheese filling πŸ˜‹ with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Kunafa with cream cheese filling πŸ˜‹.

Ingredients all Kunafa with cream cheese filling πŸ˜‹

  1. Needed : kunafa.

  2. Prepare : butter.

  3. Prepare : yellow/orange food colour.

  4. Needed : Cream cheese filling.

  5. Prepare : milk.

  6. Needed : nestle cream.

  7. Needed : sugar.

  8. Needed : cornflour.

  9. Needed : rose essence.

  10. Needed : mozzarella cheese.

  11. Needed : paneer grated.

  12. Prepare : Sugar syrup.

  13. Prepare : sugar.

  14. Needed : water.

  15. Needed : lemon juice.

  16. Prepare : rose essence.

  17. Needed : pistachios chopped.

If all ingredients Kunafa with cream cheese filling πŸ˜‹ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kunafa with cream cheese filling πŸ˜‹

  1. First prepare the filling. Take milk in a pan with cream,sugar,.

  2. Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well..

  3. Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup..

  4. Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180Β° for 20 mins..

  5. Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence.

  6. Boil till you get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios..

  7. Serve warm and enjoyπŸ˜‹ this cheesy and delicious dessert..

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