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Easiest Way to Recipe Appetizing Stuffed Pepper Casserole

Without fail cooking ultimate Stuffed Pepper Casserole easy, tasty, practical.

Stuffed Pepper Casserole
Stuffed Pepper Casserole

Good Evening every body, at this time you get present recipe Stuffed Pepper Casserole with 22 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 16 stages of easy cooking Stuffed Pepper Casserole.

Ingredients for Stuffed Pepper Casserole

  1. Needed : -stuffed peppers——.

  2. Needed 4 : large green bell peppers.

  3. Needed 2 pounds : ground meat, I used beef.

  4. Needed 1 : small onion finely chopped.

  5. Prepare 1 tablespoon : granulated garlic powder.

  6. Prepare 1-1/2 teaspoons : smoked paprika.

  7. Prepare 1 teaspoon : seasoned salt.

  8. Prepare 1/2 teaspoon : seasoned salt.

  9. Prepare 1-1/2 teaspoon : ground cumin.

  10. Prepare 1/2 cup : crumbled cheddar cheese, I used colby.

  11. Prepare : –Sauce——.

  12. Needed 1/3 cup : raisins.

  13. Prepare 29 ounces : crushed tomatoes.

  14. Needed 1 teaspoon : salt.

  15. Needed 1/3 cup : maple syrup.

  16. Prepare 1-1/2 cups : crumbled cheddar cheese I used colby.

  17. Prepare 1/2 teaspoon : basil chopped.

  18. Needed 1 teaspoon : oregano.

  19. Needed 1/2 teaspoon : ground turmeric.

  20. Prepare 1 teaspoon : minced garlic.

  21. Prepare : —–Optional——.

  22. Needed to taste : sour cream.

If all ingredients Stuffed Pepper Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Pepper Casserole

  1. Preheat oven 350 degrees Fahrenheit.

  2. Cut the tops off the peppers, remove the steams and seeds.

  3. Mix the meat and spices together.

  4. Pack the meat into each pepper.

  5. Place the top of peppers back on.

  6. The leftover meat brown in a pan..

  7. Add spices of the sauce..

  8. Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in.

  9. Add the peppers in the sauce and bake in oven for 1 hour.

  10. Add cheese to tops of peppers where the steam was..

  11. Take out of oven.

  12. Cut the peppers down the middle and place in a pan.

  13. Pour sauce over the top.

  14. Add the rest of the cheese.

  15. Put into oven for 30 minutes.

  16. Serve add sour cream if you like. I hope you enjoy!.

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