How to Prepare Appetizing Mint chocolate mousse

Without fail making ultimate Mint chocolate mousse easy, fast, practical.

Good Evening every body, at this time you get present recipe Mint chocolate mousse with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Mint chocolate mousse.

Ingredients all Mint chocolate mousse

1. Needed 600 g : Mint chocolate.

2. Needed 3 : eggs.

3. Needed 1 Tablespoon : Stevia.

4. Prepare 1 Tablespoon : Cacoa powder (sifted).

5. Prepare 300 mls : lactose free cream (whipping cream).

6. Needed 20 g : extra chocolate for grating.

7. Needed 6 : Fresh blueberries.

8. Prepare 250 g : Fresh Strawberries.

9. Needed 125 g : fresh Raspberries.

10. Needed 1 sprig : fresh Mint.

If all ingredients Mint chocolate mousse it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mint chocolate mousse

1. Place a heat proof bowl, over a saucepan (do not allow the bottom to touch the water in the saucepan). Stir until dissolved. Set aside..

2. Beat eggs and Stevia for 4-5 minutes, until it appears thicker, fold in sifted cacao powder and dissolved chocolate..

3. In a medium bowl whip the cream (make sure you get the one for whipping, there is two types, normal lactose free cream and one that says whipping on it). Continue..

4. Fold into the chocolate mixture, be gentle with this process..

5. Grate extra chocolate all over mousse and decorate with berries..

6. Add mint leaf in the centre to garnish..

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