How to Prepare Delicious Seafood Chowder

Without fail cooking ultimate Seafood Chowder easy, fast, practical.

Good Evening every body, at this time you get present recipe Seafood Chowder with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Seafood Chowder.

Ingredients all Seafood Chowder

1. Prepare 8 : bacon slices.

2. Needed 8 : green onions minced - reserve green part and set aside.

3. Prepare 2 Tbs : thyme.

4. Needed 2 : whole garlic's minced.

5. Prepare 4 Tbs : flour.

6. Prepare 5 cups : milk (I used nonfat).

7. Needed 2 1/2 cups : chicken stock.

8. Prepare 2 : bay leaves.

9. Prepare 2 lbs : raw shrimp in shell.

10. Needed 4 : lobster tails.

11. Prepare 1 tsp : salt.

12. Prepare 1 tsp : pepper.

13. Needed 1/2 tsp : red pepper flakes (I used 2 tsp because I like it spicy).

14. Prepare 24 oz : frozen corn.

15. Needed 2 cans : crab meat (I used Blue Star).

If all ingredients Seafood Chowder it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Seafood Chowder

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..

2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..

3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..

4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..

5. Remove shrimp and lobster tails when cooked and turn stovetop to low..

6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..

7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..

8. You can adjust the seasonings to your taste and add more flour for thickness..

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