How to Recipe Yummy Porcupine Balls

Without fail cooking ultimate Porcupine Balls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Porcupine Balls with 22 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Porcupine Balls.

Ingredients all Porcupine Balls

1. Needed : Porcupine Balls.

2. Needed 1 pound : ground veal.

3. Prepare 1 pound : ground pork.

4. Prepare 1/2 cup : panko breadcrumbs.

5. Prepare 1 : jumbo egg.

6. Prepare 2 tablespoons : water.

7. Prepare 1/2 teaspoon : ground Hungarian paprika.

8. Needed 1 teaspoon : salt.

9. Needed 1 teaspoon : granulated garlic powder.

10. Needed 1/2 tablespoon : Italian seasonings.

11. Prepare 1/2 teaspoon : ground white pepper.

12. Prepare 1 cup : yellow rice, raw.

13. Prepare : Sauce.

14. Needed 23 ounce : canned tomato soup, condensed.

15. Needed 1/2 : soup can of water.

16. Prepare 1/4 cup : brown sugar.

17. Needed : Rice.

18. Prepare 1 cup : yellow rice.

19. Needed 2 tablespoons : extra virgin olive oil.

20. Prepare 2 cups : water.

21. Prepare 1/3 cup : dehydrated onions.

22. Needed 1/2 cup : water.

If all ingredients Porcupine Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Porcupine Balls

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl..

2. Gather your veal and pork..

3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan..

4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered..

5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up..

6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer..

7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed..

8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!.

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