Easiest Way to Recipe Yummy Chorizo and veggie stack

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Chorizo and veggie stack
Chorizo and veggie stack

Good Evening every body, at this time you get present recipe Chorizo and veggie stack with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Chorizo and veggie stack.

Ingredients for Chorizo and veggie stack

  1. Prepare 3 : corn tortillas.

  2. Prepare 1/2 cup : each of poblano peppers, zucchini, onion, yellow squash.

  3. Prepare 1 1/2 stick : mexican chorizo. The soft breakfast kind.

  4. Needed 1 cup : queso oaxaca or any other melty, chewy white cheese.

If all ingredients Chorizo and veggie stack it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chorizo and veggie stack

  1. Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan..

  2. Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing..

  3. When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts..

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