How to Prepare Appetizing Fast Easy Cast Iron Seared Steak

Without fail recipe ultimate Fast & Easy Cast Iron Seared Steak easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fast & Easy Cast Iron Seared Steak with 3 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Fast & Easy Cast Iron Seared Steak.

Ingredients all Fast & Easy Cast Iron Seared Steak

1. Prepare 2-4 : steaks about an inch to an inch and a half thick.

2. Prepare 1 pinch : seasonings i.e salt and grnd pepper or Paradise dust.

3. Prepare : Drizzle of oil (extra virgin olive oil or canola oil).

If all ingredients Fast & Easy Cast Iron Seared Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fast & Easy Cast Iron Seared Steak

1. Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks.

2. Preheat oven to 400° f.

3. Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like..

4. Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan..

5. Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer..

6. Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. Caution handle maybe hot..

7. Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.Caution handle will be hot..

8. Add any additional seasonings if you like and serve..

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