How to Recipe Yummy Bulgur Porridge with Pumpkin and Apples

Without fail cooking ultimate Bulgur Porridge with Pumpkin and Apples easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bulgur Porridge with Pumpkin and Apples with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Bulgur Porridge with Pumpkin and Apples.

Ingredients for Bulgur Porridge with Pumpkin and Apples

1. Needed 1 cup : bulgur.

2. Needed 3.5 : – 4 oz pumpkin.

3. Needed 2 tablespoons : sugar.

4. Needed 1 cup : milk.

5. Needed 1/2 cup : water.

6. Needed to taste : Cinnamon.

7. Needed 1/2 : apple.

8. Prepare 1/4 cup : unsalted butter.

9. Needed 1/4 cup : dried apricots (we put more).

10. Prepare 1 cup : raspberries.

11. Needed 1 cup : physalis.

If all ingredients Bulgur Porridge with Pumpkin and Apples it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bulgur Porridge with Pumpkin and Apples

1. Cut pumpkin into cubes.

2. Slice dried apricots.

3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly.

4. Meanwhile peel and chop an apple into small cubes.

5. Melt butter.

6. After 20 minutes of cooking add half of melted butter to bulgur and stir.

7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes).

8. Place apples on top of bulgur in your lunch box.

9. Wash raspberries and physalis.

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