How to Make Yummy Barnyard millet khichdi

Without fail making ultimate Barnyard millet khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Barnyard millet khichdi with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Barnyard millet khichdi.

Ingredients for Barnyard millet khichdi

1. Needed : Barnyard millet.

2. Needed : potato.

3. Prepare : peanuts.

4. Prepare : curry leaves.

5. Prepare : chopped green chilli.

6. Prepare : cumin seeds.

7. Needed : oil.

8. Needed : Ginger.

9. Needed : cup curd.

10. Prepare : Salt.

11. Prepare : Water.

If all ingredients Barnyard millet khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Barnyard millet khichdi

1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds..

2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds..

3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi.

4. When water starts boiling. Cover the cooker lid and whistle it 2 times..

5. Now when cooker lid open. Mix all ingredients and add curd.

6. Mix the curd in khichdi well. Now khichdi is ready to serve.

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