Without fail making ultimate Pork wet fry with ugali#4 weeks challenge easy, fast, practical.
Good Evening every body, at this time you get present recipe Pork wet fry with ugali#4 weeks challenge with 1 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 1 stages of easy cooking Pork wet fry with ugali#4 weeks challenge.
Ingredients for Pork wet fry with ugali#4 weeks challenge
- Needed 500 g : pork cubed 1 large onion finely chopped 2 gloves of garli.
If all ingredients Pork wet fry with ugali#4 weeks challenge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pork wet fry with ugali#4 weeks challenge
- Place the chopped pork in a Sufuria or saucepan and place on medium heat.
Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat.
Drain the excess oil into a container leaving only a half teaspoonful.
Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes.
Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi.
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