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How to Make Tasty shrimp and grits with chorizo cream sauce

Without fail recipe ultimate shrimp and grits with chorizo cream sauce easy, bouncy, practical.

shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Good Evening every body, at this time you get present recipe shrimp and grits with chorizo cream sauce with 28 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 6 stages of easy cooking shrimp and grits with chorizo cream sauce.

Ingredients for shrimp and grits with chorizo cream sauce

  1. Prepare : grit cake.

  2. Needed 2 cup : grits.

  3. Needed 4 cup : chicken broth.

  4. Prepare 2 tbsp : minced garlic.

  5. Prepare 1 cup : smoked gouda.

  6. Needed 1 : salt.

  7. Needed 1 : pepper.

  8. Needed 1/2 cup : heavy cream.

  9. Prepare : spice mix for cream sauce.

  10. Prepare 1/4 cup : smoked paparika/sweet.

  11. Prepare 1 tsp : cayenne.

  12. Needed 2 tsp : garlic powder.

  13. Prepare 2 tsp : onion powder.

  14. Needed 2 tsp : dry thyme.

  15. Needed 2 tsp : salt.

  16. Prepare 1 tsp : pepper.

  17. Needed 1 tsp : cumin.

  18. Prepare : chorizo cream suace/ per serving.

  19. Prepare 4 : shrimp.

  20. Needed 1 1/2 tbsp : spice mix.

  21. Needed 1 : salt.

  22. Needed 1 : pepper.

  23. Needed 2 tbsp : unsalted butter.

  24. Prepare 2 tbsp : minced chorizo.

  25. Prepare 1 tbsp : minced shallot.

  26. Prepare 1 tsp : smoked jalapeno.

  27. Needed 1 tbsp : red bell pepper.

  28. Needed 3/4 cup : heavy cream.

If all ingredients shrimp and grits with chorizo cream sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking shrimp and grits with chorizo cream sauce

  1. grit cake bring broth, cream, salt, pepper(to taste) and garlic to a boil then bring to a simmer.

  2. pour in grits and stir till they start to thicken then add shredded gouda once finished, pour into baking dish and place in the cooler for 30 min.

  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown (will be crunchy on outside and creamy inside).

  4. shrimp and chorizo cream sauce in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, saute till shrimp are about half way cooked.

  5. add spice mix, mix well then add cream reduce till sauce thickens.

  6. plating place grit cake in center put one shrimp on each side of cake then pour sauce over everything. garnish with scallion and more shredded gouda.

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