Easiest Way to Cook Yummy Vegetarian stuffed zucchini eggplants

Without fail recipe ultimate Vegetarian stuffed zucchini, eggplants easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vegetarian stuffed zucchini, eggplants with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Vegetarian stuffed zucchini, eggplants.

Ingredients all Vegetarian stuffed zucchini, eggplants

1. Needed 1 cup : rice (3/4 American, 1/4 Egyptian).

2. Needed 1 tsp : cinnamon.

3. Needed 1 tsp : salt.

4. Prepare 1/2 tsp : sweet pepper.

5. Prepare 1 : medium sized onion diced.

6. Needed 6 cloves : garlic diced.

7. Needed 3 cloves : garlic minced.

8. Needed 1 : big ripe tomato diced.

9. Prepare 1 tbsp : tomato paste.

10. Prepare 1 tsp : dried mint.

11. Needed 10 : zucchinis (bought ready for stuffing).

12. Needed 10 : eggplants (bought ready for stuffing).

13. Prepare 5 : squash (bought ready for stuffing).

14. Needed 1 : lemon.

If all ingredients Vegetarian stuffed zucchini, eggplants it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetarian stuffed zucchini, eggplants

1. Wash the rice and soak it for 30 minutes.

2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..

3. Stuff the vegetables but keep 1/4 empty.

4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.

5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.

6. Remove from the heat and start placing the stuffed vegetables..

7. Fill with water until the vegetables are under 1cm of water..

8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..

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