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Easiest Way to Recipe Yummy Crazy Steam Rice Nasi Gila

Without fail making ultimate Crazy Steam Rice (Nasi Gila) easy, yummy, practical.

Crazy Steam Rice (Nasi Gila)
Crazy Steam Rice (Nasi Gila)

Good Evening every body, at this time you get present recipe Crazy Steam Rice (Nasi Gila) with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Crazy Steam Rice (Nasi Gila).

Ingredients all Crazy Steam Rice (Nasi Gila)

  1. Needed 2 : pax steam rice.

  2. Needed 2 cloves : garlic (chopped).

  3. Prepare 1/4 : onion (chopped).

  4. Prepare 5 : cayenne pepper (adjust your heat level) (sliced).

  5. Needed 2 : eggs.

  6. Needed 2 : beef / chicken / pork sausages (sliced).

  7. Needed 1 : chicken breast fillet (cut into dice).

  8. Needed 1 tbs : tomato paste.

  9. Needed 1 tbs : chilli sauce (sriracha/hot sauce).

  10. Needed 1 tbs : oyster sauce.

  11. Prepare 1 tbs : sweet soya sauce.

  12. Prepare 1 tbs : rice wine.

  13. Prepare 1 tsp : sesame oil.

  14. Needed 1/2 tbs : sugar.

  15. Prepare 1 tsp : chicken stock powder (or salt as needed for seasoning).

  16. Needed 1/2 tsp : pepper.

  17. Prepare 1 : ladle of water.

  18. Needed : fried shallot.

If all ingredients Crazy Steam Rice (Nasi Gila) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crazy Steam Rice (Nasi Gila)

  1. Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side..

  2. Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance..

  3. Add chopped cayenne and stir a bit..

  4. Add the diced chicken breast and stir until the color change..

  5. Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper..

  6. Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste)..

  7. Serve on the top of steam rice and sprinkle with fried shallot..

  8. Another picture..

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