How to Make Yummy Christmas roast suckling pig

Without fail recipe ultimate Christmas roast suckling pig easy, yummy, practical.

Good Evening every body, at this time you get present recipe Christmas roast suckling pig with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Christmas roast suckling pig.

Ingredients for Christmas roast suckling pig

1. Prepare 1 : small suckling pig 6-7 kg.

2. Prepare 1 can : pineapple juice.

3. Prepare : Salt - pepper - oregano - thyme.

4. Prepare : Garlic (optional).

5. Prepare : Mustard.

6. Needed : Lemon juice (as much as you would like).

7. Prepare : Lemon tree leaves (optional).

If all ingredients Christmas roast suckling pig it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Christmas roast suckling pig

1. Wash the piglet. Wipe it well. Use a small knife to make holes in different parts of its body and insert garlic pieces..

2. Coat the pork with lemon, salt, pepper, thyme, oregano and mustard and especially within its belly..

3. Place it in a baking dish and pour over it the pineapple juice..

4. Preheat the oven to 140°C and bake for 4-5 hours. Using a spoon, take broth from the baking dish and pour it over the meat regularly so as for its skin to become crispy..

5. In 2 ½ hours time, turn the meat until it is golden brown from both sides..

6. When cooked, keep it warm and you may serve it on a large platter, on lemon tree leaves..

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