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How to Cook Appetizing Shredded Beef for TacosBurritos

Without fail cooking ultimate Shredded Beef for Tacos/Burritos easy, yummy, practical.

Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Good Evening every body, at this time you get present recipe Shredded Beef for Tacos/Burritos with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Shredded Beef for Tacos/Burritos.

Ingredients for Shredded Beef for Tacos/Burritos

  1. Needed 1/2 kg : beef (I used beef forequarter).

  2. Prepare 2 tbsp : cooking oil.

  3. Needed To taste : salt and pepper.

  4. Prepare 6 cloves : garlic, crushed.

  5. Needed 1 tbsp : chilli powder.

  6. Needed 1 tbsp : ground coriander seed.

  7. Prepare 1 tbsp : ground cumin seed.

  8. Prepare 2 : bay leaves.

  9. Needed 2 : cinnamon sticks.

  10. Prepare 1 tsp : paprika.

  11. Prepare 4 tbsp : lime juice.

  12. Prepare 1 cup : white wine.

  13. Prepare 1 cup : water.

If all ingredients Shredded Beef for Tacos/Burritos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shredded Beef for Tacos/Burritos

  1. Season beef generously with salt and pepper..

  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..

  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..

  4. Shred the beef with two forks..

  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

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