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How to Make Tasty Mushroom Cubed Steak

Without fail making ultimate Mushroom Cubed Steak easy, fast, practical.

Mushroom Cubed Steak
Mushroom Cubed Steak

Good Evening every body, at this time you get present recipe Mushroom Cubed Steak with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mushroom Cubed Steak.

Ingredients for Mushroom Cubed Steak

  1. Needed package : cubed steak.

  2. Prepare 3 cans : on cream of mushroom soup (Campbell's is the best).

  3. Prepare 1 : large onion (diced).

  4. Prepare 1 can : sliced mushrooms and stems.

  5. Prepare : white rice or mashed potatos.

If all ingredients Mushroom Cubed Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mushroom Cubed Steak

  1. Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish..

  2. Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat.

  3. Bake at 375 for 40 to 45 minuts.

  4. Serve over white rice or mashed potatoes..

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