Without fail cooking ultimate Plaintain Cutlet easy, yummy, practical. How to Make Plantain Cutlet (Raw Banana Cutlet) Boil plantain, peel the skin, mash it and keep aside. Heat oil, add chopped onion and stir. Remove from fire, add grated chillies, grated mint leaves, garam masala. Plantain cutlet is an innovative and healthy recipe using plantains or raw banana. They are also known as raw banana cutlets or kacche kele ki tikki in India.
Kacche kele means raw banana and tikki means cutlet.
If you feel like having something light before dinner then you can try Raw Banana Cutlet.
According to your wish you can make cutlets only with bananas or potatoes with bananas.
Good Evening every body, at this time you get present recipe Plaintain Cutlet with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Plaintain Cutlet.
Ingredients for Plaintain Cutlet
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Prepare 1 : Green Plaintain.
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Needed 1 medium : Potato.
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Prepare 1/2 cup : chopped onion.
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Prepare 1/2 tsp : Cumin powder.
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Needed 1/2 tsp : ginger paste.
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Needed 1/2 tsp : chili powder.
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Needed : salt.
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Needed : Refined oil.
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Needed 1/2 cup : Semolina (Sooji).
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Needed 1 bunch : chopped corainder leaves.
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Prepare 1 tsp : gram flour.
Raw Banana Cutlets can be had on fasts as a fruit diet.
If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and.
Once warm or cooled ,make shapes in your palm as to make cutlets.
Beat the egg well in a bowl.
If all ingredients Plaintain Cutlet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Plaintain Cutlet
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Boil the potato and plaintain in water..
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Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly..
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Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina..
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Heat oil in pan.Fry the rolls one by one in the oil till turned brown..
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Serve hot with chilli sauce & tomato ketchup..
Dip each cutlet in this and roll in bread crumbs.
Heat oil in a kadai or shallow fry using lesser oil.
Flip and turn both sides until golden brown.
Drain on paper towel and serve warm !!
If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and in place of Singhada or Kattu flour corn starch or gram flour can be used. हिन्दी में पढिये - Raw Banana Cutlet/Plantain Cutlet Recipe - Ingredients for Raw Banana Cutlet Serve Aratikaya cutlet as the perfect teatime snack or as a side with rice and dal.
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