How to Make Tasty BBQ Chicken Hot Pocket

Without fail making ultimate BBQ Chicken "Hot Pocket" easy, fast, practical.

Good Evening every body, at this time you get present recipe BBQ Chicken "Hot Pocket" with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking BBQ Chicken "Hot Pocket".

Ingredients for BBQ Chicken "Hot Pocket"

1. Prepare 4 : croissants.

2. Prepare 5 oz : chicken breast.

3. Needed 2 slice : pepperjack cheese.

4. Needed 2 tbsp : BBQ sauce.

5. Needed 2 tbsp : jalepeño.

6. Prepare 2 tbsp : onion.

7. Needed 1 : portabella mushroom.

8. Needed 1 tsp : ground cumin.

9. Prepare 1/4 tsp : ground black pepper.

10. Prepare 1/4 tsp : cayenne pepper.

11. Needed 1/4 tsp : garlic powder.

If all ingredients BBQ Chicken "Hot Pocket" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking BBQ Chicken "Hot Pocket"

1. Preheat oven to 375°F..

2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..

3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..

4. Wash and dice veggies..

5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..

6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..

7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

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