How to Make Appetizing Pollo al Chilindrn Chicken Chilindrn

Without fail recipe ultimate Pollo al Chilindrón (Chicken Chilindrón) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pollo al Chilindrón (Chicken Chilindrón) with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Pollo al Chilindrón (Chicken Chilindrón).

Ingredients all Pollo al Chilindrón (Chicken Chilindrón)

1. Needed 2 : large chicken breasts, bone in, skin on, cut in half crosswise.

2. Prepare 1 pound : ripe fresh tomatoes, cut in 1-2 inch chunks.

3. Needed 1 : large red bell pepper, cut in 1/2 inch strips.

4. Prepare 1 : large red onion, halved, and sliced thin.

5. Needed 4-6 : large garlic cloves, peeled and coarsely chopped.

6. Needed 1 sprig : thyme (or dried if you must).

7. Prepare 1 tablespoon : hot smoked paprika.

8. Needed 1/4-1/2 cup : coarsely chopped parsley.

9. Needed 1 cup : dry white wine.

10. Needed : olive oil, salt, black pepper.

If all ingredients Pollo al Chilindrón (Chicken Chilindrón) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pollo al Chilindrón (Chicken Chilindrón)

1. Prepare all ingredients.

2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up..

3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit..

4. Add garlic and thyme and saute for 30 seconds-ish..

5. Add peppers, tomatoes and wine. Bring to simmer..

6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F..

7. Remove chicken, put on plate again, and cover with foil to keep warm..

8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done..

9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!.

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