Easiest Way to Recipe Delicious Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Without fail cooking ultimate Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling easy, fast, practical.

Good Evening every body, at this time you get present recipe Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.

Ingredients all Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

1. Needed 1/2 cup : Dry Rose petals.

2. Needed 250 gm : Fresh Mava.

3. Prepare 100 gm : Fresh cream.

4. Prepare 50 gm : Powdered sugar.

5. Needed 120 gm : Egg whites.

6. Needed 60 gm : Egg yolks.

7. Prepare 25 gm : Butter.

8. Needed 50 gm : Milk.

9. Prepare 80 gm : All purpose flour.

10. Prepare 2 tsp : Rose water.

11. Prepare 30 gm : Honey.

12. Needed 1/2 cup : Gulkand.

13. Prepare 150 gm : Desicated coconut.

If all ingredients Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.

2. Once baked then roll it immediatley and keep in refrigerator for 30 min..

3. Then whip mawa with soNHe sugar till it become soft then add cream and whip again..

4. Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size..

5. Then garnish with dry rose petals from top..

Like that formula easy make with set recipes Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.