How to Prepare Appetizing Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Without fail recipe ultimate Soft and Chewy Dango For Moon Viewing or Mitarashi Dango easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Soft and Chewy Dango For Moon Viewing or Mitarashi Dango with 3 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.

Ingredients all Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

1. Prepare 60 grams : Shiratamako.

2. Prepare 1 tbsp : Sugar.

3. Needed 60 grams : Silken tofu.

If all ingredients Soft and Chewy Dango For Moon Viewing or Mitarashi Dango it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

1. Add all ingredients to a bowl and mix together with your hands..

2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat..

3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes..

4. Strain, let cool, and they're done..

5. You can eat them simply like this, or serve them however you like..

6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut..

7. I tried using these dango in a Japanese parfait..

8. For tri-color dango for the cherry blossom viewing season, refer to.

https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings.

1. Heart-shaped dango..

2. Mitarashi dango variation (Mitarashi sauce recipe).

https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango.

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