Without fail recipe ultimate Instant Dal-khichdi easy, fast, practical.
Good Evening every body, at this time you get present recipe Instant Dal-khichdi with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Instant Dal-khichdi.
Ingredients for Instant Dal-khichdi
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Needed : rice.
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Needed : lentil pulse(masoor dal).
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Needed : ghee.
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Needed : Salt.
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Prepare : turmeric powder.
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Needed : Ginger- garlic paste.
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Prepare : red chilli powder (add also green chilli paste).
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Prepare : Fresh Coriander leaves.
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Needed : chopped tomato.
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Prepare : curry leaves.
If all ingredients Instant Dal-khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Instant Dal-khichdi
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Wash rice and dal 3-4 times with clean water. Heat the flame, take a pan/ pot, add washed rice and dal, add water for required to well-cooked rice and dal. Add salt, turmeric powder, red chilli powder/ green chilli paste, ginger- garlic paste, chopped tomatoes, coriander leaves. Mix well..
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Cover it and cook for 15-20 mint. Rice and dal cooked well than off and flame, keep aside. Take a pan add ghee to the heated.ghee melted than spread on the khichdi. Garnish with curry leaves. And serve it..
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