Easiest Way to Prepare Perfect Old Fashioned Maple Walnut Fudge

Without fail cooking ultimate Old Fashioned Maple Walnut Fudge easy, yummy, practical.

Good Evening every body, at this time you get present recipe Old Fashioned Maple Walnut Fudge with 7 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Old Fashioned Maple Walnut Fudge.

Ingredients for Old Fashioned Maple Walnut Fudge

1. Prepare : light brown sugar (packed).

2. Prepare : sweet cream real butter not margarine.

3. Needed : + 2 tablespoons evaporated milk.

4. Prepare : sifted powdered sugar.

5. Needed : vanilla extract.

6. Needed : maple extract or pure maple syrup.

7. Prepare : chopped toasted walnuts.

If all ingredients Old Fashioned Maple Walnut Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Old Fashioned Maple Walnut Fudge

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter..

2. Over medium heat, bring to a full boil..

3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil..

4. Stirring constantly, boil for 10 minutes..

5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup..

6. With stand or hand held mixer, beat on medium high for 3 minutes..

7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered..

8. Leave enough paper or foil to hang over sides to remove from pan easier..

9. Let cool at room temperature completely..

10. Cover tightly in air tight container after cutting into squares..

11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to..

12. This is very rich and I cut mine into small squares. Enjoy.

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