How to Cook Tasty Potato Wedges or JoJo Potatoes

Without fail making ultimate Potato Wedges or JoJo Potatoes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Potato Wedges or JoJo Potatoes with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Potato Wedges or JoJo Potatoes.

Ingredients all Potato Wedges or JoJo Potatoes

1. Prepare : Russet potatoes.

2. Prepare : Self rising flour or All purpose works fine also.

3. Prepare : Onion powder.

4. Prepare : Garlic powder.

5. Prepare : Salt and pepper.

6. Needed : Paprika.

7. Needed : Oil for frying.

If all ingredients Potato Wedges or JoJo Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Potato Wedges or JoJo Potatoes

1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few..

2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness..

3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil..

4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like..

5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries..

6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil..

7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer..

8. Serve hot with dipping sauces or as a side. I hope you enjoy these :).

Like that formula easy make with set recipes Potato Wedges or JoJo Potatoes, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Potato Wedges or JoJo Potatoes.