How to Make Delicious Skillet Cornbread FUSF

Without fail recipe ultimate Skillet Cornbread FUSF easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Skillet Cornbread FUSF with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Skillet Cornbread FUSF.

Ingredients for Skillet Cornbread FUSF

1. Prepare : butter.

2. Prepare : /cup maple syrup or honey.

3. Needed : buttermilk or sour milk.

4. Needed : large eggs.

5. Prepare : medium grind cornmeal.

6. Needed : coarse grind cornmeal.

7. Needed : whole wheat flour.

8. Prepare : AP flour.

9. Needed : baking powder.

10. Prepare : sea salt.

11. Needed : baking soda.

If all ingredients Skillet Cornbread FUSF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Skillet Cornbread FUSF

1. Preheat oven to 375 degrees.

2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm.

3. Whisk in maple syrup, then milk..

4. In a separate bowl, whisk eggs. Pour into mixture, combine..

5. Whisk in cornmeal, making sure to break up any clotted pieces..

6. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well..

7. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust..

8. Take bread out of oven, let cool on cooling rack for 10 minutes..

9. Run butter knife around the edge of the pan to separate..

10. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan.

11. Turn over onto cutting board..

12. Cut and serve..

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