Without fail cooking ultimate Labnani kabab/Lebanese kebab easy, fast, practical. Today I am going to disclose labnani kabab recipe or you can say lebanese kebab recipe Restaurant style from street food of Karachi Pakistan. Lebanani Kebab - Kabab has been always hit appetizer or snack of everyone. These lebanese kabab will be admired by all if you serve them hot. Lebanani Kebab - If you desire to dig up how to make actual Labnani kabab then go for this recipe. This Lebanese Kabab recipe is a great one.
Why go out for Kababs when you can make them at home?
Hey there we are going to teach you a very delicious recipe Labnani Kabab.
This delightful recipe of Labnani Kabab can be ready in Minutes and good to serve around People.
Good Evening every body, at this time you get present recipe Labnani kabab/Lebanese kebab with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Labnani kabab/Lebanese kebab.
Ingredients for Labnani kabab/Lebanese kebab
-
Prepare 1/2 kg : Beef undercut.
-
Needed 1/2 cup : Peas.
-
Prepare 1/2 cup : Maccroni.
-
Prepare 2 : Potato.
-
Prepare 8-10 : Garlic Cloves.
-
Prepare 1 : Ginger piece of inch.
-
Needed 1 : Bayleaf.
-
Needed 1 tbsp : Salt(to taste).
-
Needed 1 tbsp : Red Chilli powder.
-
Needed 1/2 tsp : Sumac(optional).
-
Needed 1/2 tsp : Zatar(optional).
-
Prepare 1/2 tsp : Termuric.
-
Needed 1 tsp : Garam masala powder.
-
Prepare 1 bunch : Coriander.
-
Needed 2-4 : Green Chillies.
-
Prepare : Oil as req for frying.
-
Needed : For Coating.
-
Prepare 1 : Egg.
-
Needed : Bread Crumbs as req.
Now in a wok Heat oil as required.
Dip each kabab in beaten egg, roll in bread.
How to cook labnani kabab recipe
How to make labnani kabab recipe (Cooking with salma).
If all ingredients Labnani kabab/Lebanese kebab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Labnani kabab/Lebanese kebab
-
Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf..
-
Boil potato & peas till tender.mash them finely..
-
Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside..
-
When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni..
-
Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available.
-
Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick..
-
First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways..
-
Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon..
Today I am going to disclose labnani kabab recipe or you can say lebanese kebab recipe This Lebanese Kabab recipe is a great one.
Why go out for Kababs when you can make them at home?
Tags : Kebab Lebanese Lebanese Kebabs Urdu Recipe.
Labnani kabab ka mai ne pehli bar name suna hai lekin mai ne ap ki website pe recipe dekhi hai or mujhe yaqeen hai keh ye ek boht achi dish hogi kiyun keh ap ki tamam hi recipes bohot achi hoti hain.
Lebanese kabab It is a guest post provided by Shagufta Ahsan.
Like that formula easy make with set recipes Labnani kabab/Lebanese kebab, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Labnani kabab/Lebanese kebab.
