Without fail recipe ultimate Bolognese Pasta easy, delicious, practical.
Good Evening every body, at this time you get present recipe Bolognese Pasta with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Bolognese Pasta.
Ingredients for Bolognese Pasta
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Prepare 1/4 kg : ground pork.
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Prepare 1/4 kg : ground beef.
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Needed 1 tbsp : olive oil.
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Prepare 1 can (400 g) : diced tomatoes.
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Prepare 1/2 cup : red wine.
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Needed 1/2 cup : white wine.
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Prepare 1 tbsp : Italian seasoning (herb mix).
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Needed 1 tsp : marjoram.
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Prepare 2 : bay leaves.
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Prepare : to taste salt and pepper.
If all ingredients Bolognese Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bolognese Pasta
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Heat 1 tbsp olive oil on medium heat. Add pork and beef, season with salt and pepper, fry until browned..
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Add canned tomatoes, red and white wine. Stir and bring to a boil. Reduce heat to medium low. Add Italian seasoning, marjoram, and bay leaves. Let simmer for 2 hours, stirring occasionally..
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Serve over pasta and topped with grated parmesan cheese..
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